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Our whisky tastes
so good because we use the highest quality barley and the purest
water in the world.
We make our whisky in the North-West of Tasmania, a small island to
the south of the Australian Continent. Tasmania is a land of
pristine wilderness, fertile soils and the purest air and water. The
rich volcanic soil of Northern Tasmania gives life to our Franklin
barley, a new, superior breed of barley sought after by beer brewers
across the globe. With such a high quality of grain and purity
of water, it was inevitable that the Small Concern Distillery founders
were able to create a very fine single malt whisky. |
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Pure rainwater from
the isolated craggy peaks of the Tasmanian Highlands helps to produce
the unique, smooth taste of Cradle Mountain Single Malt Whisky.
Triple distilled for extra smoothness, Cradle Mountain Malt is made
using the world's finest Franklin barley and one of the purest sources
of water on the earth. These quality ingredients coupled with
the determination and vision of our dedicated people result in a whisky
of unparalled smoothness.
Cradle Mountain Malt has a pale straw colour with a faintly honeyish
nose. It has a smooth palate and is clean tasting with a lingering
afterglow.
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Cradle Mountain Double
Malt, an extraordinary blend of two distinctly different single
malt whiskies, originating from opposite corners of the globe.
Springbank Single Malt from Campbelltown, Scotland has been combined
with Cradle Mountain Tasmanian Single Malt to create a unique blend
with a full malt flavour, just a hint of peat, and a subtle honey
afternote. The smoothness of Cradle Mountain Malt perfectly
complements its robust Springbank companion, which in turn imparts
a distinctive aromatic flavour characteristic of its briny, Scottish
heritage.
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